Jotis facilities initially covered an area of approximately 300 sq. metres. Today, they occupy 30,000 sq. metres in 2 factories in Athens, which operate with the most up-to-date mechanical equipment in Europe.

The complete renovation that took place over the last decade was the result of a 15 million € investment, which included building extensions, expansion of existing production lines, the purchase of new production lines as well as new packaging machines for the:

 
- production of baby foods (mixing and thermal processing, drying in drums and packaging)
- production and packaging of traditional as well as modern products, with fully automated production processes, weight checks and inspection for foreign substances
- manufacturing of chocolate and bread products
- fully automated receipt and transport of raw materials for baby foods, chocolate products and mixtures, as well as the manufacturing of confectionary and cooking products
- production and packaging of refrigerated desserts, without the use of preservatives.

JOTIS company uses technologically advanced equipment for the quantitative analyses and quality control of foodstuffs, as well as for the processing of qualitative and production data.

Since 1995, all company’s data is stored and processed in databases of special specifications and quality control, in order to safeguard the full monitoring of products and integrated application of product quality assurance (HACCP ).

The specific system was characterized as innovative research work by the Ministry of Development. This integrated software operates as an auxiliary platform of the ERP SAP and covers the entire range of production, quality control and product design.