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Traditional Desserts

Traditional Desserts

Two traditional semolina - based sweets.

JOTIS Bougatsa is a traditional Greek sweet with ready-made puff pastry and a rich cream. It only takes 15 minutes to make and should be served hot so that you can enjoy the aroma of the cream and the cinnamon it is served with.

Basbousah brings a taste of the East to the JOTIS range. It is based on a traditional recipe so you can enjoy a rich, tasty sweet with a wonderful aroma freshly baked in your home.

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