Fruit purees can be made with fresh seasonal fruit all year round. You can use a small apple, or half an apple, a pear or a normal-sized banana or a similar amount of any other fresh seasonal fruit. When you introduce a fruit to your baby’s diet, you should give it to your baby separately, and not with other fruits. Once your baby has successfully tried two or three different fruits you can go on to making fruit puree with two or more fruits. In addition to the fruit, you will need 100 - 150 grams water and 3 - 4 measures of Rice Cereal Cream. The ingredients should be blended in a mixer.