General Questions
  • The product has expired, can I still eat it?
  • Why has my chocolate gone a bit white? Does it affect the taste?
  • What are emulsifiers?
  • How do I know when my cake is ready to take out of the oven?
  • Why did my cake not rise?
  • My cake did not cook properly.
  • What are the benefits of fiber?
  • What are prebiotic fibers?
  • What is dry yeast and how is it different from fresh yeast?
  • Why should we not use fruit or fresh pineapple when we are making jelly?
  • What is modified starch and what is its relation to genetically modified food?
  • What does "Gelatin" come from?
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