6/2018 - New top international distinction for JOTIS Sweet & Balance

6/2018 - New top international distinction for JOTIS Sweet & Balance

Three new Superior Taste Awards were awarded this year by Sweet & Balance of JOTIS by the internationally recognized International Taste & Quality Institute (iTQi) and for the three entries made by Bitter and Milk Chocolates and Sweet & Balance.

Sweet & Balance was distinguished for another year for their excellent flavor, confirming that enjoyment can be part of a balanced diet. Chocolates and beverages, like all Sweet & Balance products, are sugar-free, naturally-derived sweeteners from the stevia plant, have limited calories and limited fat, so they prefer those who "live without sugar but do not live without sweet "! Excellent taste, excellent balance and international recognition!

The Superior Taste Award is one of the most important international awards in the food and beverage industry. It has been institutionalized by the world-renowned International Institute of International Taste & Quality Institute Awards - the leading independent organization of European chefs and tasters, whose main objective is to evaluate, reward and promote food and drinks of exceptional taste and quality. The evaluation of the candidate products is being conducted by recognized senior chefs, members of the 12 most respected European educational institutions.

A few words about Sweet & Balance

This is an innovative dessert line, thanks to the specially formulated low glycemic index formulations and low glycemic load, which contributes to better glycemic control. For this reason, Sweet & Balance desserts can be consumed in the context of a varied and balanced diet and a healthy lifestyle. They are ideal for individuals seeking control of their sugar, taking care of their diet or dieting to maintain or lose weight.

 Sweet & Balance's complete Sweet & Balance dessert line is the result of innovative applications of the Research and Development division of JOTIS, which is considered one of the most advanced in the Greek Food Industry.

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