With JOTIS’ new Yeast with Sourdough you can enjoy the unique flavour and structure that sourdough gives to your preparations! The ideal choice for Greek traditional bread that remains fresh for longer*, with a traditional look and taste. Prepare delicious traditional baked goods such as cheese bread, olive bread, Skopelos-style cheese pie and Kythira-style rusks. You can also use it to make pizza and peynirli, brioche and focaccia, all with the unique sourdough taste. There is no need to dissolve it in water. Just mix it directly into the flour.

* Compared to bread made with plain yeast.