The #1 ingredient for the success of any sweet recipe? JOTIS Pastry!
With velvety texture, rich flavor and gluten-free consistency, it is used exactly like chocolate and is ideal for creating amazing creams, fillings, ganache and rocks; for glazing cakes, ice cream, brioche (“tsoureki”), croissants or cookies, as well as adding a special touch of indulgence to cookie, cake and croissant doughs!
Discover it now, in 4 delicious versions that Greek confectioners love:
