JOTIS Pastry Classic, now also in drops!

With a velvety texture, rich cocoa flavor and gluten-free consistency, it melts easily in the sachet, without staining and without the risk of burning. It is the #1 choice of every confectionery enthusiast for perfect creams, fillings, ganache, rocks and glaze for cakes, ice cream, brioche (“tsoureki”), croissants or cookies; for garnishing cakes and cookies, as well as adding it to doughs (e.g. cookies, cakes, croissants) or mixing it with ready-made creams. Discover it now!