As of today... JOTIS Pastry Milky in every sweet recipe!

JOTIS Pastry, the Greek confectioners’ favorite, now available in a Milky version! With velvety texture, rich chocolate flavor and gluten-free consistency, it melts easily and is ideal for making delicious creams, fillings, ganache and rocks; for glazing cakes, ice cream, brioche (“tsoureki”), croissants and cookies, as well as adding it to doughs for amazing homemade delicacies! Try it!