The delicious JOTIS Pastry Milky... now also available in drops!

With a velvety texture, rich chocolate flavor and gluten-free composition.

Use it to prepare amazing creams, fillings, ganache, rocks, but also as a glaze for cakes, ice cream, brioche ("tsoureki"), croissants or cookies! Of course, you can also add it to doughs or incorporate it into ready-made creams!

It melts easily in the sachet, without staining, and is ideal for any sweet recipe!

Discover it today and make your every sweet creation... uniquely Milky!