JOTIS Company is once again this year participating in the SIAL2012 International Food and Beverage Exhibition, which takes place in Paris between October 21-25. The JOTIS stand will be located within the Greek National Pavilion, Hall2, Stand 2 P 081. Participation at the exhibition is part of the company's overall strategy to boost exports and open up new markets.

The JOTIS Company will focus on promotion of its Sweet & Balance line, the world’s first complete range of desserts with a low Glycemic Index suitable for diabetics. Especially important for the JOTIS company is the distinction it received for its new Sweet & Balance Ice Cream, which qualified to participate in the SIAL Innovation event and will be exhibited at the SIAL Innovation Observatory. Products are entitled to be exhibited in the observatory following evaluation as part of the Sial Innovation Event, where the distinction "Sial Innovation Selection" is discerningly awarded to the most innovative products from around the world.

Simultaneous emphasis will be placed on the promotion of the JOTIS Cakes - Instant Sweets and Desserts range of products, which thanks to their excellent taste and high quality, have gained the preference and trust of many consumers across international markets.