The objective of BIOALGAFOOD is, for the first time at national level, the development of sustainable cultivation of two selected species of macroalgae from the Greek marine flora (C. teedii and U. rigida) for the production of hydrocolloids (κ-carrageenans and ulvans, respectively) which will be used as raw materials for the development of new and / or improved foodstuffs with biological activity and “Greek identity” but also as thickening agents that will improve the texture of the products to which they will be added.

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