The project focuses on the development of a new and innovative yogurt enriched with probiotic cultures with potential health benefits. The innovation will be attributed to the preservation of probiotic strains in a viable form and at a suitable level during the product’s shelf life and until consumption, as well as the maintenance of high viability throughout the gastrointestinal tract. The products will be developed in accordance with the requirements and standards of the Chinese market, tailored to the taste and nutritional peculiarities of Chinese consumers.

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